Next Level Photography

Taking pictures is just another ordinary thing for me. I mean who today doesn’t know to operate a digital camera? Well, that was the case a few days ago until I saw that photographs that Jason took. Jason was a student in Brooks Institute of Photography but he needed to drop out because of some personal reasons. Anyway, Jason was more than willing to share what he knows about photography when I expressed my interest in learning this art. We are going to meet every weekend and take some pictures of random things.


I have regular digital camera which is just suitable for taking regular pictures. It is nothing near analog cameras that professional photographers use to take images. I’m really amazed by Jason’s own studio at their home. He even develops his own shots in a dark room which has only one red light. Perhaps I wouldn’t be in the business of professional photo shooting but learning better techniques in taking photos will let every picture that I take more attractive.

Posted by admin Posted in: Arts and Humanities Comments (2) November 2007

Chef Wannabe?

Passion and dedication are some of the ingredients to succeeding in the field of culinary arts. It involves hard work and deep concentration and often requires creativity for better food presentation. These days, the number of people who is interested in learning the art of cooking and being chefs has increased to a good number. Learning culinary arts is truly a great experience; there is no question about that.


However, your success in this industry is measured by how much love you have for the art. Hard work is required to be a great chef. The amount of effort you put on what you do always equates what you get in return. How long can you stay focused, stand in an extremely hot kitchen and come up with new recipes and presentation ideas? Truly, heart is what makes a good chef.

Posted by admin Posted in: Arts and Humanities, Education, Food and Dining Comments (2) May 2007