Goji Berry Recipes Collection

Goji Berries are known to be one of the most nutritious fruits and they are widely used as alternative medicine and food supplement. It is also considered as one of the best and must try foods by the Men’s’ Health Magazine. If you are looking to try out and buy Goji berries, GojiBerries.us is a good place to get them. They sell different Goji berry products that are made from authentic Himalayan Goji berries. You can buy Goji berry juice, dried Goji berries, dark chocolate Goji clusters, and Bulk goji berries.


If you are interested in using Goji berries in your dishes and desserts, GojiBerries.us offers a good number of Goji Berry Recipes. I would probably try making a Goji berry smoothies which is great in a hot summer afternoon. Goji berry is a proof that something can be really nutritiously good and taste great at the same time. With GojiBerries.us, you are sure that you can buy Goji berries with no hassle at all.

Posted by admin Posted in: Food and Dining Comments (2) May 2008

Stumbled Upon Bay Chefs Site

The stumble upon toolbar was recently installed in my browser. A friend told me about it, asked me to install it and invited me to be his stumble friend. I personalized my settings based on my interest and I was off stumbling on great websites. One of the first websites that I have stumbled upon is the Bay Chefs site - the official website of the California Cooking Academy. I was browsing over several pages of their website and it just completely got my interest. Cooking has been my obsession for a few years now but I haven’t really enrolling in a culinary school. I actually prefer learning how to cook on my own based on cookbooks that I regularly buy.


I hope to see more of these websites because they inspire me to do better and work harder on my cooking skills. My mom told me that I am gradually doing better in cooking and I never failed to surprise her. Sometimes I even mix up recipes and come up with my own. It’s a little risky and it isn’t successful at all times but it’s worth it when come up with a new one. Perhaps one day I will also be putting up a website for my own culinary school or have my own TV show aired. For now all I can do is learn on my own and browse over thousand of cooking websites that inspires me.

Posted by admin Posted in: Food and Dining Comments (2) September 2007

Visit Atlanta

Located in the state of Georgia, Atlanta offers great city parks, studio tours and shopping experiences. When you visit atlanta, you will never get bored because of the attractions and activities that it offer. The nightlife in Atlanta offers lively nightclubs, bars and lounges. Entertainment is flexible and you can choose from jazz, blues or lively music. There are many restaurants for you to choose from. Each one offers different cuisines like Asian, African, Indian and Caribbean. Dining in Atlanta is something you should not miss when you visit this place.


If you are a fan of baseball, you can watch Atlanta’s own baseball team live. You can also watch other sports live like basketball, ice hockey and American football. Are you interested in learning more about Atlanta’s history? Visit some of its museums that offer both enjoyable experiences for both adults and kids. With all the attractions, activities and experiences that Atlanta offers its visitors, a few days of stay could never be enough. Discover yourself why many people continue to return to Atlanta.

Posted by admin Posted in: Food and Dining, Lifestyle, Recreation and Sports, Travel Comments (2) August 2007

Mix it up!

Drinking was not really my interest a few years back but not since I have discovered how great Mixed Drinks are. They give color and excitement to drinking and I am amazed how these drinks are prepared. It is really fun and entertaining watching a bartender throwing the bottle of gin and mixer and putting up a show just to prepare a drink. I’m also currently trying to learn those cool mixing drinks that I recently saw during a night out and researching more Mixed Drink Recipes to try out with.


My friends and I also enjoy playing Drinking Games just to prevent boring moments during our gatherings. I personally like vocal drinking games because it requires the participation of my drinking friends.

Posted by admin Posted in: Entertainment, Food and Dining, Lifestyle Comments (2) July 2007

Culinary Schools

You could be someone who’s born with talents in cooking or someone that needs improvement in your cooking skills but either way, culinary arts schools like Orlando Culinary Academy will help you bring out your potential and let you create your own recipe to success. When you enter a culinary arts school, you will discover that there are a lot of career options to choose from in the food industry. You can learn simple cooking skills at home but it’s totally different here as culinary schools prepare you to be globally competitive and not just good enough to satisfy your mother.

Whether you want to be a chef, chocolatier, sommelier or food stylist, training in a culinary school will give you a clear advantage. The demand for food professional has been increasing over the past years. With the help of culinary arts schools, you can be sure that you don’t leave your future to chances but rather get a clear path to success.

Posted by admin Posted in: Education, Food and Dining Comments (2) July 2007

Bread, Cakes and Pastries

Baking is the method of cooking by the use of dry heat. The preparation for this can be done by hand or by the use of mixing machines. Many foods are cooked through this method but bread, cakes and pastries are the most common. Learning how to bake does not require a formal training or a college degree. You can learn baking through a friend or a relative of yours. Bread Machine recipes are easy to find as there are thousands of books and website you can get them from. Following these recipes can be done by non-professional bakers and can be mastered even by little kids.


Bread, cakes and pastries are usually eaten as snacks and desserts. Tastes vary may from sweet, salty or a blend of both. These baked products usually involve high carbohydrates in terms of nutrition facts. However, since there has been a trend on eating healthy, the preparation of these foods evolved to the use of non-fat, low carbohydrates and sugar free ingredients.

Posted by admin Posted in: Food and Dining Comments (2) May 2007

Chef Wannabe?

Passion and dedication are some of the ingredients to succeeding in the field of culinary arts. It involves hard work and deep concentration and often requires creativity for better food presentation. These days, the number of people who is interested in learning the art of cooking and being chefs has increased to a good number. Learning culinary arts is truly a great experience; there is no question about that.


However, your success in this industry is measured by how much love you have for the art. Hard work is required to be a great chef. The amount of effort you put on what you do always equates what you get in return. How long can you stay focused, stand in an extremely hot kitchen and come up with new recipes and presentation ideas? Truly, heart is what makes a good chef.

Posted by admin Posted in: Arts and Humanities, Education, Food and Dining Comments (2) May 2007

Great Food in Hollywood

Hollywood has gained the title of being the “Entertainment Capital of the World” and it has been everyone’s dream to get a chance to visit it. Movies, celebrities and music videos come to mind when the word “Hollywood” is heard. But little do people who haven’t visited it know that Hollywood has so much to offer than just music and movies. As we all know, food is one of the major interests of people when traveling and Hollywood is also home to the finest restaurants in the world. It doesn’t only offer a place for people who love to eat but also a place for people who love to cook as well. For chefs wanna be, enrolling in a kitchen academy in hollywood is one heck of a dream. They get to do what they love (cooking) and enjoy the best of Hollywood.


Every time and penny spent on a visit to Hollywood is at its best value. The things the place has to offer is just endless. It’s been a while since I last visited it but it’s definitely on my do to list for this year. All I can do for now is to day dream about my next visit and make the necessary preparations for my trip.

Posted by admin Posted in: Entertainment, Food and Dining, Travel Comments (2) May 2007

Great Pizza!

I find Pizza with Swiss Chard and Bacon very special and consider it one of my favorites so I’d to share the recipe to you. I originally found this recipe in Yahoo. I hope you’ll also love it!

You will need the following ingredients:

1. 1/2 pound sliced bacon
2. 1 1/2 pounds Swiss chard, stems and tough ribs removed, leaves cut into 1/2-inch-wide ribbons
3. 1/2 pound Fontina or mild provolone cheese, shredded
4. Salt and freshly ground pepper
5. 1 pound pizza dough, at room temperature
6. 1 teaspoon extra-virgin olive oil

Cooking it is also very easy. Here are the cooking directions:

1. Preheat the oven to 500 degrees F. Preheat a pizza stone or generously oil a large baking sheet. In a large skillet, cook the bacon over high heat until browned and most of the fat is rendered, about 6 minutes. Drain on paper towels and let cool, then break the bacon into 1-inch pieces.

2.Pour off all but 1 tablespoon of the bacon fat from the skillet and heat until shimmering. In a large heatproof bowl, toss the Swiss chard with the hot fat. Add the bacon and half of the cheese, season with salt and pepper and toss well.

3.On a lightly floured surface, roll the dough to a rough 14-inch round. Transfer it to a floured pizza peel or rimless cookie sheet, or to the oiled baking sheet. Spoon the Swiss chard topping over the pizza, leaving a 1-inch border of dough. Brush the border with the olive oil. Scatter the remaining cheese on top.

4.Slide the pizza onto the hot stone, if using, and bake for about 10 minutes on the stone or 16 minutes on the baking sheet, until the crust is golden and the cheese is bubbling. Transfer the pizza to a rack and let cool slightly before serving.

Posted by admin Posted in: Food and Dining Comments (2) February 2007